1 Pound ground venison

1 Large onion - chopped

1 large green pepper - chopped

3 Tblspns bacon grease

1 NO. 2 1/2 can of tomatoes cut in small pieces - Retain liquid

1 1/2 Tspn salt

Dash paprika

Dash cayenne pepper

3 or 4 whole cloves

1 Bay leaf

1 or 2 Tblspns chili powder

1/4 Cup red wine

2 Small cans of kidney or chili beans - Drain and retain liquid

DIRECTIONS:

Brown meat, onions, and green pepper in hot bacon grease.

Add tomatoes and seasonings.

Add tomato liquid and liquid drained from beans.

Add wine, simmer for two hours, adding water if necessary.

Add beans and heat thoroughly.